Autori: Zivancev Dragan R
Naslov | Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article) |
Autori | Zivancev Dragan R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation (Article) |
Autori | Zivancev Dragan R ![]() ![]() ![]() |
Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (Article) |
Autori | Mastilovic Jasna S ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 12, str. 2685-2691 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics (Article) |
Autori | Mastilovic Jasna S ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 321-329 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
Autori | Janic-Hajnal Elizabet P ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits (Article) |
Autori | Zivancev Dragan R ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 4, str. 553-561 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article) |
Autori | Tomic Jelena MI Pojic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins (Article) |
Autori | Horvat Daniela I Djukic Nevena H Magdic Damir N Mastilovic Jasna S ![]() ![]() ![]() |
Info | CEREAL RESEARCH COMMUNICATIONS, (2013), vol. 41 br. 1, str. 133-140 |
Projekat | Ministry of Science, Education and Sports of the Republic of Croatia; Ministry for Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Similarity of Cultivars of Wheat (Triticum Durum) on the Basis of Composition of Gliadin Alleles (Article) |
Autori | Djukic Nevena H Knezevic Desimir S ![]() ![]() ![]() |
Info | GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 527-536 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2010), vol. 58 br. 13, str. 7980-7985 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [20094] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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