Autori: Yercan Murad
| Naslov | Exploring buckwheat's potential-developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis (Article) |
| Autori | Ranic Marija R Knez Marija  Gurinovic Mirjana A Vidovic Nevena Dj Stamataki Eleni Karapataki Katerina Zouaghi Amine Yercan Murad Gunden Cihat Atakan Pelin Peter Csillag Renata Horvath Schaer Burkhard Tisseyre Cyril Konstadinos Mattas
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2025), vol. 9 br. , str. - |
| Projekat | European Union [101000499]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200015] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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