Autori: Wang Wei
| Naslov | Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability (Article) |
| Autori | Shi Haibo Zhang Mengxin Liu Xiao Chen Yao Xianqi Wang Wei Zheng Jiabao Tomasevic Igor B  Sun Weizheng
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| Info | FOOD HYDROCOLLOIDS, (2024), vol. 153 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Technology Program of Qingyuan [2022KJJH018]; Postdoctoral Innovative Talent Support Program [BX20230130]; The 111 Project [B17018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat (Article) |
| Autori | Liu Xiao-Chen Wei Xinyan Skibsted Leif H Tomasevic Igor B Yao Xianqi Wang Wei Sun Weizheng
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| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 4, str. 2277-2291 |
| Projekat | Ministry of Science and Technology of the People's Republic of China |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Singularity Analysis for 3-DOF Reconfigurable Robots (Proceedings Paper) |
| Autori | Lu Chenfang Djuric Ana M Wang Wei Filipovic Mirjana MI
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| Info | 2019 27TH TELECOMMUNICATIONS FORUM (TELFOR 2019), (2019), vol. br. , str. 560-563 |
| Projekat | Overseas Visiting Scholar Program for University Prominent Young&Middle-aged Teachers and Presidents of Jiangsu Province of 2018, China; QingLan Project of Jiangsu Province of 2017, China |
| Ispravka | Web of Science Citati: Web of Science Scopus |
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