Autori: Vukic Vladimir R
| Naslov | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article) |
| Autori | Hrnjez Dajana V Vukic Vladimir R  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M Tomic Jelena MI
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Vukic Vladimir R Kanuric Katarina G Ranogajec Marjan I Hrnjez Dajana V
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| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 160-168 |
| Projekat | Ministry of Education and Science of Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Djurdjevic-Milosevic Dragica M Djuric Mirjana S Glusac Jovana R Kanuric Katarina G Vukic Vladimir R
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| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 277-280 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of packaging conditions on the properties of milk-based kombucha beverage (Article) |
| Autori | Pejic Biljana M Milanovic Spasenija D Lazic Vera L Ilicic Mirela D Vukic Vladimir R Kanuric Katarina G Krkic Nevena M Ranogajec Marjan I
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| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 253-257 |
| Projekat | Ministry of Education and Science of Republic of Serbia[46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R Kanuric Katarina G Djurdjevic-Milosevic Dragica M Ranogajec Marjan I
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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