Autori: Vranic Danijela V
| Naslov | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women (Article) |
| Autori | Vranic Danijela V Milesevic Jelena P  Trbovic Dejana K Gurinovic Mirjana A Koricanac Vladimir Zekovic Milica T Petrovic Zoran I Rankovic Slavica G Milicevic Dragan R
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| Info | NUTRIENTS, (2023), vol. 15 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia (Article) |
| Autori | Milesevic Jelena P Vranic Danijela V Gurinovic Mirjana A Koricanac Vladimir Borovic Branka R Zekovic Milica T Sarac Ivana Milicevic Dragan R Glibetic Marija D
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| Info | NUTRIENTS, (2022), vol. 14 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200050]; European Food Safety Authority |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article) |
| Autori | Pisinov Boris P Ivanovic Snezana D Zivkovic Dusan M Vranic Danijela V Stajic Slavisa B
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of dry-fermented sausages with backfat replacement (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Stanisic Nikola Z Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M
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| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Levic Steva M Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R Zivkovic Dusan M
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes (Article) |
| Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Vranic Danijela V Djinovic-Stojanovic Jasna M Lilic Slobodan Koricanac Vladimir |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2018), vol. 36 br. 3, str. 221-226 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake (Article) |
| Autori | Popovic Aleksandar R Relic Dubravka J Vranic Danijela V Babic-Milijasevic Jelena A Pezo Lato L Djinovic-Stojanovic Jasna M
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| Info | ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, (2018), vol. 69 br. 1, str. 55-60 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172001, TR 31075, TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment (Article) |
| Autori | Popovic Aleksandar R Djinovic-Stojanovic Jasna M Djordjevic Dragana S Relic Dubravka J Vranic Danijela V Milijasevic Milan P Pezo Lato L
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 70-76 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172001, III 46009, TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Zinc and magnesium in different types of meat and meat products from the Serbian market (Article) |
| Autori | Djinovic-Stojanovic Jasna M Nikolic Dragica M Vranic Danijela V Babic Jelena A Milijasevic Milan P Pezo Lato L Jankovic Sasa D
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 50-54 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, TR31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets (Article) |
| Autori | Milijasevic Milan P Babic Jelena A Vranic Danijela V Borovic Branka R Veskovic-Moracanin Slavica M |
| Info | ACTA VETERINARIA BRNO, (2016), vol. 85 br. 2, str. 195-203 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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