Autori: Vojvodic-Cebin Aleksandra
| Naslov | Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies (Article) |
| Autori | Seremet Danijela Stefancic Martina Petrovic Predrag M  Kuzmic Suncica Doroci Shefkije Mandura-Jaric Ana Vojvodic-Cebin Aleksandra Pjanovic Rada V Komes Drazenka
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| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article) |
| Autori | Karaca Sara Trifkovic Kata T Busic Arijana Djordjevic Verica B Belscak-Cvitanovic Ana Vojvodic-Cebin Aleksandra Bugarski Branko M Komes Drazenka
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395 |
| Projekat | bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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