Autori: Vidosavljevic Strahinja
Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article) |
Autori | Bojanic Nemanja Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342 |
Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates (Article) |
Autori | Delic Jovana Ikonic Predrag M Jokanovic Marija R Peulic Tatjana A Ikonic Bojana B Banjac Vojislav V Vidosavljevic Strahinja Stojkov Viktor Dj Hadnadjev Miroslav S |
Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2023), vol. 87 br. , str. - |
Projekat | Ministarstvo nauke, tehnoloskog razvoja i inovacija [451-03-47/2023-01/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article) |
Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja Stojkov Viktor Dj Rakic Dusan Z Soronja-Simovic Dragana M Fistes Aleksandar Z |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 683-695 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions (Article) |
Autori | Vidosavljevic Strahinja Bojanic Nemanja Ilic Petar Rakic Dusan Z Duragic Olivera M Banjac Vojislav V Fistes Aleksandar Z |
Info | PROCESSES, (2022), vol. 10 br. 12, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties (Article) |
Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Skrobot Dubravka Tumbas-Saponjac Vesna T Vidosavljevic Strahinja Stojkov Viktor Dj Ilic Nebojsa M Bodroza-Solarov Marija I |
Info | FOODS, (2022), vol. 11 br. 16, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats (Article) |
Autori | Grujic-Milanovic Jelica D Miloradovic Zoran Z Mihailovic-Stanojevic Nevena D Banjac Vojislav V Vidosavljevic Strahinja Ivanov Milan S Karanovic Danijela J Vajic Una-Jovana V Jovovic Djurdjica M |
Info | BIOMEDICINE & PHARMACOTHERAPY, (2021), vol. 139 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200015]; [337-00-205/2019-09/32] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Experimental and computational study of the two-fluid nozzle spreading characteristics (Article) |
Autori | Pezo Milada L Pezo Lato L Dragojlovic Danka Colovic Radmilo R Colovic Dusica S Vidosavljevic Strahinja Hadnadjev Miroslav S Djuragic Olivera M |
Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2021), vol. 166 br. , str. 18-28 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200051, 451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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