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Naslov Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps (Review)
Autori Mazzucchelli Gabriel Holzhauser Thomas Cirkovic-Velickovic Tanja D Diaz-Perales Araceli Molina Elena Roncada Paola Rodrigues Pedro Verhoeckx Kitty Hoffmann-Sommergruber K 
Info MOLECULAR NUTRITION & FOOD RESEARCH, (2018), vol. 62 br. 1, str. -
Projekat Austrian Science Fund [FWF SFB F4603]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI172024]; MINECO, Spain [AGL2014-59771-R]; PROMAR: Projetos Pilotos e a Transformacao de Embarcacoes de Pesca [31-03-05-FEP-006
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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