Autori: Vasilev Dragan
Naslov | Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count (Article) |
Autori | Suvajdzic Branko D Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | VETERINARSKI ARHIV, (2017), vol. 87 br. 3, str. 249-258 |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31086] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article) |
Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility (Article) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2016), vol. 46 br. 4, str. 380-390 |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia, Project [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (Article) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 2, str. 96-103 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen (Proceedings Paper) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 300-303 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Food hygiene - flexibility in traditional and small meat establishments (Proceedings Paper) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 140-143 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Safety aspects of nanotechnology applications in food packaging (Proceedings Paper) |
Autori | Dimitrijevic Mirjana R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 57-60 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia (Article) |
Autori | Cirovic Dusko S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | VETERINARY PARASITOLOGY, (2015), vol. 212 br. 3-4, str. 253-256 |
Projekat | Ministry of Education Science and Technological development of the Republic of Serbia [TR 31009, TR 31034, III41019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans (Article) |
Autori | Teodorovic Vlado B Vasilev Dragan ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF WILDLIFE DISEASES, (2014), vol. 50 br. 4, str. 911-915 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31034, III 41019, TR 31009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality and nutritive value of fermented sausages produced with inulin and pea fibre is fat replacers (Article) |
Autori | Vasilev Dragan ![]() |
Info | FLEISCHWIRTSCHAFT, (2013), vol. 93 br. 3, str. 123-127 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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