Autori: Vara Ana Luisa
| Naslov | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities (Article) |
| Autori | Vara Ana Luisa Pinela Jose Dias Maria Ines Petrovic Jovana D  Nogueira Antonio Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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