Autori: Valjak Filip
Naslov | 3D printing as novel tool for fruit-based functional food production (Article) |
Autori | Tomasevic Igor B ![]() |
Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 138-145 |
Projekat | Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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