Autori: Vakula Anita S
| Naslov | Process Optimization of Chanterelle (Cantharellus Cibarius) Mushrooms Vacuum Drying (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S  Vakula Anita S Vladic Jelena Z Pavlic Branimir M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 2, str. - |
| Projekat | Provincial Secretariat for Agriculture, Water and Forestry, Republic of Serbia [104-401-3155/2014-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) (Article) |
| Autori | Sumic Zdravko M Vakula Anita S Tepic Aleksandra N Cakarevic Jelena Vitas Jasmina S Pavlic Branimir M
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| Info | FOOD CHEMISTRY, (2016), vol. 203 br. , str. 465-475 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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