Autori: Trajkovska Biljana
| Naslov | Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt (Article) |
| Autori | Trajkovska Biljana Djurovic Vesna M  Radovanovic Mirjana N Nakov Gjore
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2025), vol. 228 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [CA20133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach (Review) |
| Autori | Grahovac Nada L Aleksic Milica Trajkovska Biljana Marjanovic-Jeromela Ana M Nakov Gjore
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| Info | FOODS, (2025), vol. 14 br. 13, str. - |
| Projekat | COST (European Cooperation in Science and Technology); COST Action [FULLRECO4US, CA20133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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