Autori: Torovic Ljilja D
| Naslov | Phytochemistry and Antihyperglycemic Potential of Cistus salviifolius L., Cistaceae (Article) |
| Autori | Hitl Maja D  Bijelic Katarina Stilinovic Nebojsa P Bozin Biljana N Srdjenovic-Conic Branislava U Torovic Ljilja D Kladar Nebojsa V
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| Info | MOLECULES, (2022), vol. 27 br. 22, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200114]; Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-2550/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Elemental profile of recorded and unrecorded fruit spirits and health risk assessment (Article) |
| Autori | Torovic Ljilja D Srdjenovic-Conic Branislava U Kladar Nebojsa V Lukic Danijela Bijelovic Sanja V
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2022), vol. 114 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; AP Vojvodina [142-451-2550/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism (Meeting Abstract) |
| Autori | Pintac Diandra D Tremmel M Vujetic J Torovic Ljilja D Kiermaier J Orcic Dejan Z Popovic Ljiljana M Juergenliemk G Mimica-Dukic Neda M Lesjak Marija M
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| Info | FEBS OPEN BIO, (2022), vol. 12 br. , Suppl. 1, str. 308-308 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Harmful volatile substances in recorded and unrecorded fruit spirits (Article) |
| Autori | Srdjenovic-Conic Branislava U Kladar Nebojsa V Bozin Biljana N Torovic Ljilja D
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| Info | ARABIAN JOURNAL OF CHEMISTRY, (2022), vol. 15 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-2550/2021-01]; (Herbal products-the potential of unused resources of AP Vojvodina for the devel-opment of new drugs and dietary products?) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds (Article) |
| Autori | Cucuz Veljko Cvejic Jelena M Torovic Ljilja D Gojkovic-Bukarica Ljiljana C Acevska Jelena Dimitrovska Aneta Aldawoud Turki MS Galanakis Charis M
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 7, str. 2913-2924 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31020, RSP-2020/197]; King Saud University, Riyadh, Saudi ArabiaKing Saud University |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | European hemp-based food products-Health concerning cannabinoids exposure assessment (Article) |
| Autori | Kladar Nebojsa V Srdjenovic-Conic Branislava U Bozin Biljana N Torovic Ljilja D
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| Info | FOOD CONTROL, (2021), vol. 129 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates (Article) |
| Autori | Torovic Ljilja D Vukovic Gorica L Dimitrov Nina
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2021), vol. 99 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese (Article) |
| Autori | Torovic Ljilja D Popov Nenad S Zivkov-Balos Milica M Jaksic Sandra M
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2021), vol. 103 br. , str. - |
| Projekat | Provincial Government Autonomous Province of Vojvodina, Republic of Serbia, Secretariate for Higher Education and Scientific Research [142451-2468/2019-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese (Article) |
| Autori | Jaksic Sandra M Zivkov-Balos Milica M Popov Nenad S Torovic Ljilja D Krstovic Sasa Z
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2021), vol. 74 br. 4, str. 681-688 |
| Projekat | Provincial Government Autonomous Province of Vojvodina, Republic of Serbia, Secretariat for Higher and Scientific Research [142-451-2468/2019-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Torovic Ljilja D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3112/2020-03]; Innovation Fund, Republic of Serbia [1702] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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