Autori: Torovic Ljilja D
Naslov | Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population-A Prospective Cross-Sectional Study (Article) |
Autori | Hitl Maja D ![]() ![]() ![]() ![]() |
Info | NUTRIENTS, (2025), vol. 17 br. 1, str. - |
Projekat | AP Vojvodina Provincial Secretariat for Higher Education and Scientific Research [142-451-312/2023-01/1]; AP Vojvodina Provincial Secretariat for Higher Education and Scientific Research-Grant |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements (Article) |
Autori | Banovic-Fuentes Jelena Beara Ivana N ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 1, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina; [142-451-312/2023-01/1] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages (Article) |
Autori | Majkic Tatjana M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2025), vol. 468 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits (Article) |
Autori | Srdjenovic-Conic Branislava U ![]() ![]() ![]() ![]() |
Info | TOXICS, (2024), vol. 12 br. 10, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina; [001096745 2024 09418 003 000 000 001 04 003-2024] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biomonitoring Study of Toxic Metal(loid)s: Levels in Lung Adenocarcinoma Patients (Article) |
Autori | Milosevic Natasa P ![]() ![]() ![]() |
Info | TOXICS, (2024), vol. 12 br. 7, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina, Republic of Serbia [142-451-3509/2023-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation (Article) |
Autori | Petrovic Aleksandar V Zivkovic Nikolina Torovic Ljilja D ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine (Article) |
Autori | Pintac-Sarac Diandra D ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 449 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125, 451-03-47/2023-01/200114]; Ostpartnerschaftsprogramm of the DAAD |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
Autori | Milovanovic Ljiljana S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Where have all the polyphenols gone? Check your filter! (Article) |
Autori | Pintac-Sarac Diandra D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia (Article) |
Autori | Pintac-Sarac Diandra D ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 448 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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