Autori: Torbica Aleksandra M
| Naslov | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour (Article) |
| Autori | Torbica Aleksandra M  Hadnadjev Miroslav S Dapcevic Tamara
|
| Info | FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 6-7, str. 626-632 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article) |
| Autori | Torbica Aleksandra M Antov Mirjana G Mastilovic Jasna S Knezevic Desimir S
|
| Info | FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Meeting Abstract) |
| Autori | Pajin Biljana S Lazic Vera L Jovanovic D Torbica Aleksandra M
|
| Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 137 -138 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Quality of domestic and approved foreign durum wheat varieties (Proceedings Paper) |
| Autori | Saric Marija D Torbica Aleksandra M Mastilovic Jasna S Menkovska MR
|
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 41-48 |
| Ispravka | Web of Science Citati: Web of Science |
|
|
| Naslov | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method (Article) |
| Autori | Torbica Aleksandra M Jovanovic Olga Lj Pajin Biljana S
|
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 222 br. 3-4, str. 385-391 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Zivancev Dragan R Mastilovic Jasna S
|
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
| Ispravka | Web of Science Citati: Web of Science |
|
|
| Naslov | Tea cookies supplemented with medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Torbica Aleksandra M Mastilovic Jasna S Bodroza-Solarov Marija I Filipcev Bojana V
|
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 299-305 |
| Ispravka | Web of Science Citati: Web of Science |
|
|
