Autori: Torbica Aleksandra M
| Naslov | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method (Article) |
| Autori | Torbica Aleksandra M  Jovanovic Olga Lj Pajin Biljana S
|
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 222 br. 3-4, str. 385-391 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Zivancev Dragan R Mastilovic Jasna S
|
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
| Ispravka | Web of Science Citati: Web of Science |
|
|
| Naslov | Tea cookies supplemented with medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Torbica Aleksandra M Mastilovic Jasna S Bodroza-Solarov Marija I Filipcev Bojana V
|
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 299-305 |
| Ispravka | Web of Science Citati: Web of Science |
|
|
