Autori: Torbica Aleksandra M
Naslov | Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab (Proceedings Paper) |
Autori | Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Hadnadjev Miroslav S |
Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 328-334 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Rheological properties of maltodextrin based fat - reduced confectionery spread systems (Proceedings Paper) |
Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Dokic Ljubica P Pajin Biljana S Krstonosic Veljko S |
Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 62-67 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Similarity of Cultivars of Wheat (Triticum Durum) on the Basis of Composition of Gliadin Alleles (Article) |
Autori | Djukic Nevena H Knezevic Desimir S Horvat Daniela I Zivancev Dragan R Torbica Aleksandra M |
Info | GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 527-536 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours (Article) |
Autori | Sakac Marijana B Torbica Aleksandra M Sedej Ivana J Hadnadjev Miroslav S |
Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2806-2813 |
Projekat | Ministry of Science and Technological Development, The Republic of Serbia[TR-20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate (Article) |
Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 7, str. 937-947 |
Projekat | Serbian Ministry of Science and Technological Development [TR 031014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties (Article) |
Autori | Torbica Aleksandra M Zivancev Dragan R Nikolic Zorica T Djordjevic Vuk B Nikolovski Branislava G |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2010), vol. 58 br. 13, str. 7980-7985 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [20094] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour (Article) |
Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic Tamara |
Info | FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 6-7, str. 626-632 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article) |
Autori | Torbica Aleksandra M Antov Mirjana G Mastilovic Jasna S Knezevic Desimir S |
Info | FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Meeting Abstract) |
Autori | Pajin Biljana S Lazic Vera L Jovanovic D Torbica Aleksandra M |
Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 137 -138 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Quality of domestic and approved foreign durum wheat varieties (Proceedings Paper) |
Autori | Saric Marija D Torbica Aleksandra M Mastilovic Jasna S Menkovska MR |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 41-48 |
Ispravka | Web of Science Citati: Web of Science |
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