Autori: Tomovic Mila S
Naslov | Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 2, str. 137-141 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Elečas Rang časopisa |
|
Naslov | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. 16 br. 2, str. 102-119 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2022), vol. 15 br. 4, str. 283-291 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Output prediction model for twelve primal and commercial cuts from pork carcasses (Article) |
Autori | Tomovic Vladimir M Pezo Lato L ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
Autori | Tomovic Vladimir M Pezo Lato L ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142 |
Projekat | A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs (Article) |
Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R ![]() ![]() ![]() ![]() ![]() |
Info | ACTA ALIMENTARIA, (2016), vol. 45 br. 2, str. 190-197 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia; Serbia - Slovenia science technology cooper |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|