Autori: Tomicic Zorica M
| Naslov | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production (Article) |
| Autori | Bukonja Simona Z  Tomic Jelena MI Pestoric Mladenka V Maravic Nikola Despotovic Sasa M Tomicic Zorica M Kiprovski Biljana M Pantelic Nebojsa Dj
|
| Info | FOODS, (2025), vol. 14 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-136/2025-03/200032]; [451-03-136/2025-03/200222]; [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement (Review) |
| Autori | Tomicic Zorica M Saric Ljubisa C Tomicic Ruzica
|
| Info | ANTIBIOTICS-BASEL, (2025), vol. 14 br. 7, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia (Article) |
| Autori | Vidosavljevic Milica Sojic Branislav V Peulic Tatjana A Ikonic Predrag M Lazarevic Jasmina Rakita Sladjana M Vasic Milica V Tomicic Zorica M Cabarkapa Ivana S
|
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia; Danube by smart exploitation of their meat and shells" (DANUBEcare); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200012, 451-03-136/2025-03/200222]; [7417] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate (Article) |
| Autori | Sengar Animesh Singh Alves Sheila Pojic Milica M Tiwari Brijesh K Tomicic Zorica M Banjac Vojislav V Tiwari Uma Pathania Shivani
|
| Info | FOOD CHEMISTRY, (2025), vol. 483 br. , str. - |
| Projekat | Erasmus + SMS programme; Institute of Food Technology; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Department of Materials Engineering at the Faculty of Technology, University of Novi Sad; Department of Agriculture, Food [2019PROG702]; Marine (DAFM) under the Food Institutional Research Measure (FIRM) program and Teagasc Walsh Fellowship program |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves (Article) |
| Autori | Perovic Milica N Bojanic Nemanja Tomicic Zorica M Milosevic Maja M Kostic Marija Knezevic-Jugovic Zorica D Antov Mirjana G
|
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Science Fund, Republic of Serbia [7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces (Article) |
| Autori | Tomicic Ruzica Cebela Maria Z Tomicic Zorica M Cabarkapa Ivana S Kocic-Tanackov Suncica D Raspor Peter
|
| Info | FOOD MICROBIOLOGY, (2025), vol. 129 br. , str. - |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3498/2023-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion (Review) |
| Autori | Tomicic Zorica M Saric Ljubisa C Tomicic Ruzica
|
| Info | FOODS, (2024), vol. 13 br. 18, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin - the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties (Article; Early Access) |
| Autori | Perovic Milica N Tomicic Zorica M Milosevic Maja M Antov Mirjana G
|
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/ 200134]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article) |
| Autori | Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z Sikora Vladimir S Tomicic Zorica M Raffrenato Emiliano Bailoni Lucia
|
| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Fondazione Cassa di Risparmio di Padova e Rovigo |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness (Article) |
| Autori | Tomicic Ruzica Tomicic Zorica M Nicetin Milica R Knezevic Violeta M Kocic-Tanackov Suncica D Raspor Peter
|
| Info | BIOFOULING, (2023), vol. 39 br. 9-10, str. 990-1003 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2623/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
