Autori: Tomic Jelena MI
Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S |
Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties (Article) |
Autori | Tomic Jelena MI Dapcevic-Hadnadjev Tamara Skrobot Dubravka Maravic Nikola Popovic Nikola Stevanovic Dusan M Hadnadjev Miroslav S |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 175 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta (Article) |
Autori | Bokic Jelena Skrobot Dubravka Tomic Jelena MI Seregelj Vanja N Abellan-Victorio Angel Moreno Diego A Ilic Nebojsa M |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 172 br. , str. - |
Projekat | Fundaci ?; neca - Agencia de Ciencia y Tecnologia de la Regi ?; Min- istry of Education, Science and Technological Development, Republic of Serbia; [20855/PI/18]; [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (Article) |
Autori | Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara Maravic Nikola R Rakita Sladjana Hadnadjev Miroslav S |
Info | GELS, (2022), vol. 8 br. 12, str. - |
Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread (Article) |
Autori | Dapcevic-Hadnadjev Tamara Stupar Alena Stevanovic Dusan M Skrobot Dubravka Maravic Nikola R Tomic Jelena MI Hadnadjev Miroslav S |
Info | FOODS, (2022), vol. 11 br. 24, str. - |
Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread (Article) |
Autori | Skrobot Dubravka Dapcevic-Hadnadjev Tamara Tomic Jelena MI Maravic Nikola R Popovic Nikola Jovanov Pavle T Hadnadjev Miroslav S |
Info | FOODS, (2022), vol. 11 br. 23, str. - |
Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake (Article) |
Autori | Maravic Nikola R Skrobot Dubravka Dapcevic-Hadnadjev Tamara Pajin Biljana S Tomic Jelena MI Hadnadjev Miroslav S |
Info | FOODS, (2022), vol. 11 br. 14, str. - |
Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae (Article) |
Autori | Saric Ljubisa C Pezo Lato L Krulj Jelena A Tomic Jelena MI Plavsic Dragana V Jovanov Pavle T Matic Milana |
Info | MLJEKARSTVO, (2022), vol. 72 br. 2, str. 63-76 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article) |
Autori | Skrobot Dubravka Pezo Lato L Tomic Jelena MI Pestoric Mladenka V Sakac Marijana B Mandic Anamarija I |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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