Autori: Tocco B
| Naslov | Strengthening the sustainability of European food chains through quality and procurement policies (Article) |
| Autori | Mattas K Tsakiridou E Karelakis C Lazaridou D Gorton M Filipovic Jelena M  Hubbard Colin D Saidi M Stojkovic Dragan Tocco B Tregear Angela Veneziani M
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 120 br. , str. 248-253 |
| Projekat | European Union [678024] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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