Autori: Terzic-Vidojevic Amarela I
Naslov | Butyric acid-producing Faecalimonas sp. NGB245 strain attenuates the symptoms of experimental autoimmune encephalomyelitis (Meeting Abstract) |
Autori | Djokic Jelena M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | EUROPEAN JOURNAL OF IMMUNOLOGY, (2024), vol. 54 br. , Suppl. 1, str. 1276-1276 |
Projekat | Science Fund of the Republic of Serbia [7744507]; NITRA [451-03-66/2024-03/200042, 451-03-66/2024-03/200019] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model (Article) |
Autori | Popovic Nikola ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MICROORGANISMS, (2023), vol. 11 br. 12, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans (Article) |
Autori | Dinic Miroslav R ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF DAIRY SCIENCE, (2023), vol. 106 br. 11, str. 7447-7460 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Invetlab d.o.o. Belgrade, Serbia; [451-03-47/2023-01/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Evaluation of Post-Larval Diets for Indoor Weaned Largemouth Bass (Micropterus salmoides) (Article) |
Autori | Lukic Jovanka M ![]() ![]() |
Info | ANIMALS, (2023), vol. 13 br. 20, str. - |
Projekat | European Union [451-03-47/2023-01/200042]; Ministry of Education, Science and Technological Development of the Republic of Serbia [871108] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns (Review) |
Autori | Terzic-Vidojevic Amarela I Veljovic Katarina B ![]() ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [173019]; [451-03-9/2021-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Enrichment of Larval Fish Feed with Free Amino Acids and Proteins by Coating with Lactobacillus paracasei subsp. paracasei BGHN14 Homogenate (Article) |
Autori | Lukic Jovanka M ![]() ![]() ![]() ![]() ![]() |
Info | TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, (2021), vol. 21 br. 11, str. 569-573 |
Projekat | European Union's Horizon 2020 research and innovation programme [652831]; European Regional Development FundEuropean Commission [GINOP-2.3.2-15-2016-00025]; Hungarian Government [GINOP-2.3.2-15-2016-00025]; Ministry of Education, Science and Technological |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix (Article) |
Autori | Stanisavljevic Nemanja S Sokovic-Bajic Svetlana S Jovanovic Zivko S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN MICROBIOLOGY, (2020), vol. 11 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200042, 451-03-68/2020-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro (Article) |
Autori | Popovic Nikola ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MICROORGANISMS, (2020), vol. 8 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties (Review) |
Autori | Terzic-Vidojevic Amarela I Veljovic Katarina B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 136 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019, 451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lactobacillus salivarius BGHO1 and Lactobacillus reuteri BGGO6-55 modify nutritive profile of Artemia franciscana nauplii in a strain ratio, dose and application timing-dependent manner (Article) |
Autori | Lukic Jovanka M ![]() ![]() ![]() ![]() ![]() |
Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2020), vol. 259 br. , str. - |
Projekat | European Union (EU) [652831]; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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