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Autori: Terzic Milena

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Naslov Linking the chemical profile with the biological activities of Reaumuria alternifolia from Turkish flora (Article)
Autori Terzic Milena Dall 'Acqua Stefano Sut Stefania Uba Abdullahi Ibrahim Yildiztugay Evren Koyuncu Ismail Yuksekdag Ozgur Zengin Gokhan 
Info JOURNAL OF MOLECULAR STRUCTURE, (2025), vol. 1321 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications (Article)
Autori Del Vecchio Gianmarco Zhang Leilei Sinan Kouadio Ibrahime Terzic Milena Zengin Gokhan Bene Kouadio Mahomoodally Mohamad Fawzi Lucini Luigi 
Info FOOD CHEMISTRY, (2025), vol. 462 br. , str. -
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Naslov A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts (Article)
Autori Zengin Gokhan Terzic Milena Abul Nurgul Gulcin Ilhami Koyuncu Ismail Basarali Mustafa Kemal Djordjevic Tatjana R Cziaky Zoltan Jeko Jozsef Cespedes Acuna Carlos L 
Info FOOD BIOSCIENCE, (2024), vol. 60 br. , str. -
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Naslov Chemical characterization of three different extracts obtained from Chelidonium majus L. (Greater celandine) with insights into their in vitro, in silico and network pharmacological properties (Article)
Autori Terzic Milena Fayez Shaimaa Fahmy Nouran M Eldahshan Omayma A Uba Abdullahi Ibrahim Ponniya Sathish Kumar M Selvi Selami Nilofar Nilofar Koyuncu Ismail Yuksekdag Ozgur Zengin Gokhan 
Info FITOTERAPIA, (2024), vol. 174 br. , str. -
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Naslov Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells (Article)
Autori Llorent Martinez Eulogio J Ruiz Medina Antonio Terzic Milena Sinan Kouadio Ibrahime Koyuncu Ismail Egi Kadir Nilofar Nilofar Zengin Gokhan 
Info ARCHIV DER PHARMAZIE, (2024), vol. 357 br. 6, str. -
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Naslov Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules (Article)
Autori Bajac Jelena D  Zengin Gokhan Mitrovic Ivana Z  Antic Igor S  Radojkovic Marija M  Nikolovski Branislava G  Terzic Milena 
Info INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 204 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-47/2023-01/200134]
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Naslov Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (Article)
Autori Nebrigic Vladislava Terzic Milena Djurovic Sasa D  Micic Darko M  Zengin Gokhan Cvetanovic-Kljakic Aleksandra D  Radojkovic Marija M  
Info JOURNAL OF HERBAL MEDICINE, (2023), vol. 40 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/2000051]
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Naslov Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies (Article)
Autori Cvetanovic-Kljakic Aleksandra D  Stupar Alena  Terzic Milena Bozunovic Jelena M Gasic Uros M  Zengin Gokhan Yildiztugay Evren 
Info SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. -
Projekat Science Fund of the Republic of Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [7750168]; [451-03-47/2023-01/200007]
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Naslov Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum (Article)
Autori Nebrigic Vladislava Cvetanovic-Kljakic Aleksandra D  Zengin Gokhan Terzic Milena Maskovic Pavle Z  Radojkovic Marija M  
Info PROCESS BIOCHEMISTRY, (2023), vol. 130 br. , str. 96-104
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Naslov Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article)
Autori Terzic Milena Majkic Tatjana M  Zengin Gokhan Beara Ivana N  Cespedes-Acuna Carlos L Cavic Dejan Radojkovic Marija M  
Info FOOD CHEMISTRY, (2023), vol. 405 br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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