Autori: Tepic-Horecki Aleksandra N
| Naslov | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity (Article) |
| Autori | Karadzic Banjac Milica Z  Kovacevic Strahinja Z Tepic-Horecki Aleksandra N Sumic Zdravko M Vakula Anita S Podunavac-Kuzmanovic Sanja O Jevric Lidija R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31044, 172012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.) (Article) |
| Autori | Vakula Anita S Sumic Zdravko M Zekovic Zoran P Tepic-Horecki Aleksandra N Pavlic Branimir M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties (Article) |
| Autori | Stamenkovic Zoran Pavkov Ivan S Radojcin Milivoj T Tepic-Horecki Aleksandra N Keselj Krstan R Bursac-Kovacevic Danijela Putnik Predrag
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| Info | FOODS, (2019), vol. 8 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Jevric Lidija R Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Vidovic Senka S Sumic Zdravko M Ilin Zarko M Adamovic Boris D Kuljanin Tatjana A
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31036, 31044, 72012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties (Article) |
| Autori | Tepic-Horecki Aleksandra N Vakula Anita S Pavlic Branimir M Jokanovic Marija R Malbasa Radomir V Vitas Jasmina S Jacimovic Vuceta Sumic Zdravko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 3, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics (Article) |
| Autori | Jevric Lidija R Karadzic Milica Z Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Kovacevic Strahinja Z Vidovic Senka S Sumic Zdravko M Ilin Zarko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172025, 172012, 31036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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