Autori: Tarbuk Aleksandra
Naslov | Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen (Proceedings Paper) |
Autori | Vasilev Dragan Aleksic Biljana Tarbuk Aleksandra Dimitrijevic Mirjana R Karabasil Nedjeljko R Cobanovic Nikola Dj Vasiljevic Nadja D |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 300-303 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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