Autori: Takahama Umeo
| Naslov | Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean (Article) |
| Autori | Morina Filis Hirota Sachiko Takahama Umeo |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2020), vol. 71 br. 6, str. 715-725 |
| Projekat | Ministry of Education, Science, and Culture in JapanMinistry of Education, Culture, Sports, Science and Technology, Japan (MEXT) [16K00836]; Kieikai Research FoundationKieikai Research Foundation; KOROLID Grant [CZ.02.1.01/0.0/0.0/15_003/0000336] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juice (Article) |
| Autori | Takahama Umeo Hirota Sachiko Morina Filis |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2020), vol. 71 br. 1, str. 63-73 |
| Projekat | Ministry of Education, Science, and Culture in Japan [16K00836]; Kieikai Research Foundation; Ministry of Education of the Czechia; EU [CZ.02.1.01/0.0/0.0/15_003/0000336] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Formation of stable radicals in catechin/nitrous acid systems: Participation of dinitrosocatechin (Article) |
| Autori | Morina Filis Takahama Umeo Mojovic Milos D  Popovic-Bijelic Ana D Veljovic-Jovanovic Sonja D
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| Info | FOOD CHEMISTRY, (2016), vol. 194 br. , str. 1116-1122 |
| Projekat | Kyushu Dental University; Ministry of Education, Science and Technological Development of Republic Serbia [III43010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions (Article) |
| Autori | Morina Filis Takahama Umeo Yamauchi Ryo Hirota Sachiko Veljovic-Jovanovic Sonja D |
| Info | FOOD & FUNCTION, (2015), vol. 6 br. 1, str. 219-229 |
| Projekat | Ministry of Education and Science in Japan [22500790, 23500986]; Ministry of Education, Science and Technological Development of Republic Serbia [III43010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Interactions between (+)-Catechin and Quercetin during Their Oxidation by Nitrite under the Conditions Simulating the Stomach (Article) |
| Autori | Veljovic-Jovanovic Sonja D Morina Filis Yamauchi Ryo Hirota Sachiko Takahama Umeo |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 21, str. 4951-4959 |
| Projekat | Ministry of Education and Science in Japan [22500790, 23500986]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [III43010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Generation of Hydroxyl Radical in Isolated Pea Root Cell Wall, and the Role of Cell Wall-Bound Peroxidase, Mn-SOD and Phenolics in Their Production (Article) |
| Autori | Kukavica Biljana M Mojovic Milos D Vucinic Zeljko B Maksimovic Vuk M Takahama Umeo Veljovic-Jovanovic Sonja D
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| Info | PLANT AND CELL PHYSIOLOGY, (2009), vol. 50 br. 2, str. 304-317 |
| Projekat | The Ministry of Science of Republic of Serbia [143020B, 143016B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Inhibition of catalase by sulfite and oxidation of sulfite by H2O2 cooperating with ascorbic acid (Article) |
| Autori | Veljovic-Jovanovic Sonja D Milovanovic Ljiljana Oniki T Takahama Umeo |
| Info | FREE RADICAL RESEARCH, (1999), vol. 31 br. , Suppl. Suppl. S, str. S51-S57 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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