Autori: Stojanovic Lazar V
| Naslov | The effect of salt concentration and pH on the survival and growth of E-coli O157 : H7 in white cheese and trypticase soy broth (Article) |
| Autori | Katic Vera R Stojanovic Lazar V |
| Info | ACTA VETERINARIA-BEOGRAD, (2003), vol. 53 br. 5-6, str. 411-418 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The fate of Escherichia coli 01.57 : H7 in raw milk (Article) |
| Autori | Radenkov S Katic Vera R Stojanovic Lazar V |
| Info | ACTA VETERINARIA-BEOGRAD, (1999), vol. 49 br. 5-6, str. 363-369 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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