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Autori: Stojanova Marina Todor

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Naslov Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article)
Autori Stojanova Monika  Pantic Milena D  Boev Blazo Mihajlovic Dragana M  Stojanova Marina Todor Niksic Miomir P 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article)
Autori Stojanova Monika  Djukic Dragutin A Stojanova Marina Todor Satana Aziz Lalevic Blazo T 
Info ERWERBS-OBSTBAU, (2023), vol. 65 br. 1, str. 83-91
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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