Autori: Stojanova Marina Todor
Naslov | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article) |
Autori | Stojanova Monika Pantic Milena D Boev Blazo Mihajlovic Dragana M Stojanova Marina Todor Niksic Miomir P |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article) |
Autori | Stojanova Monika Djukic Dragutin A Stojanova Marina Todor Satana Aziz Lalevic Blazo T |
Info | ERWERBS-OBSTBAU, (2023), vol. 65 br. 1, str. 83-91 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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