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Naslov The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Pavlic Branimir M  Sternisa Meta Smole-Mozina Sonja Ackar Djurdjica Subaric Drago Jozinovic Antun 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Sternisa Meta Jozinovic Antun Subaric Drago Ackar Djurdjica Babic Jurislav Smole-Mozina Sonja 
Info SUSTAINABILITY, (2024), vol. 16 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (Article)
Autori Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Griz Ana Sternisa Meta Smole-Mozina Sonja 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 4, str. 1429-1439
Projekat Ministry of Education, Science and Technological Development of Serbia [45103-68/2020-14/200134]; Slovenian Research Agency - Slovenia [P4-0116]; CEEPUS network [CIII-HR-0306-10-1718-M-117120]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Novel nanostructured and antimicrobial PVDF-HFP/PVP/MoO3 composite (Article)
Autori Centa Urska Gradisar Sternisa Meta Visic Bojana  Federl Ziga Smole-Mozina Sonja Remskar Maja 
Info SURFACE INNOVATIONS, (2021), vol. 9 br. 5, str. 256-266
Projekat Slovenian Research Agency - Slovenia [P0-5544, P1-0099, P4-0116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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