Autori: Stankovic Ljubisa
| Naslov | Influence of yeast and nutrients on the quality of apricot brandy (Article) |
| Autori | Urosevic Ivan Nikicevic Ninoslav J Stankovic Ljubisa Andjelkovic Boban D Urosevic Tijana M Krstic Gordana B  Tesevic Vele V
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2014), vol. 79 br. 10, str. 1223-1234 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars (Article) |
| Autori | Vulic Todor B Nikicevic Ninoslav J Stankovic Ljubisa Velickovic Milovan M Todosijevic Marina M Popovic Branko T Urosevic Ivan Stankovic Miroslava Beraha Isidora A Tesevic Vele V
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| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2012), vol. 31 br. 2, str. 217-227 |
| Projekat | Serbian Ministry of Science and Technological Development [172053] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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