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Naslov Influence of yeast and nutrients on the quality of apricot brandy (Article)
Autori Urosevic Ivan Nikicevic Ninoslav J Stankovic Ljubisa Andjelkovic Boban D Urosevic Tijana M Krstic Gordana B  Tesevic Vele V  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2014), vol. 79 br. 10, str. 1223-1234
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars (Article)
Autori Vulic Todor B Nikicevic Ninoslav J Stankovic Ljubisa Velickovic Milovan M Todosijevic Marina M  Popovic Branko T  Urosevic Ivan Stankovic Miroslava  Beraha Isidora A Tesevic Vele V  
Info MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2012), vol. 31 br. 2, str. 217-227
Projekat Serbian Ministry of Science and Technological Development [172053]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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