Autori: Stanisic Nikola Z
| Naslov | Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption (Article; Early Access) |
| Autori | Sikimic Petar M  Vasilev Dragan Vejnovic Branislav Stajic Slavisa B Stanisic Nikola Z Cobanovic Nikola Dj Grkovic Nevena N Suvajdzic Branko D
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| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Current Processing Technologies and Challenges in Hybrid Meat Production (Review) |
| Autori | Stanisic Nikola Z Delic Nikola Cekic Bogdan A Stojiljkovic Nenad Gogic Marija Samolovac Ljiljana M Stajic Slavisa B
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| Info | PROCESSES, (2025), vol. 13 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality (Article) |
| Autori | Stamenic Tamara Todorovic Vanja M Petricevic Maja Keskic Tanja Cekic Bogdan A Stojiljkovic Nenad G Stanisic Nikola Z
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| Info | FOODS, (2025), vol. 14 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives (Review) |
| Autori | Stanisic Nikola Z Kurcubic Vladimir S Stajic Slavisa B Tomasevic Ivana D Tomasevic Igor B
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| Info | FOODS, (2025), vol. 14 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088]; [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development (Review) |
| Autori | Kurcubic Vladimir S Stanisic Nikola Z Stajic Slavisa B Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Zivkovic Vladimir I Jakovljevic Vladimir Lj Maskovic Pavle Z Maskovic Jelena M
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| Info | FOODS, (2024), vol. 13 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Medicinal Sciences, University of Kragujevac; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [03/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Miletic Nemanja M Petkovic Marko M Heinz Volker Tomasevic Igor B Kurcubic Vladimir S
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| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement (Review) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Jakovljevic Vladimir Lj Zivkovic Vladimir I Stanisic Nikola Z Maskovic Pavle Z Matejic Vesna M Kurcubic Luka V
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| Info | FOODS, (2024), vol. 13 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Medicinal Sciences, University of Kragujevac; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [03/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality (Article) |
| Autori | Stanisic Nikola Z Ruzic-Muslic Dragana Maksimovic Nevena Cekic Bogdan A Caro-Petrovic Violeta Cosic Ivan Lazarevic Marina
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| Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats (Article) |
| Autori | Maksimovic Nevena Cekic Bogdan A Cosic Ivan Ruzic-Muslic Dragana Caro-Petrovic Violeta Stojiljkovic Nikola Stanisic Nikola Z
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| Info | ANIMALS, (2023), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia on the basis of the Agreement on the realization and financing of scientific research work of SRO [451-03-47/2023-01/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion (Article) |
| Autori | Stanisic Nikola Z Skrbic Zdenka Petricevic Veselin Milenkovic Danijel Petricevic Maja Gogic Marija Lukic Milos
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| Info | AGRICULTURE-BASEL, (2023), vol. 13 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, on the basis of the Agreement on the realization and financing of scientific research work of SRO [451-03-47/2023-01/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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