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Autori: Sredovic-Ignjatovic Ivana D

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Vidi i: Sredovic Ivana D

Naslov Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article)
Autori Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L  Cejic Vladimir Djurovic Sasa D  
Info FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese (Article)
Autori Miocinovic Jelena B  Miloradovic Zorana N  Radovanovic Mira M Sredovic-Ignjatovic Ivana D Radulovic Ana  Nastaj Maciej Solowiej Bartosz G Tomasevic Igor B  
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat University of Belgrade-Faculty of Agriculture [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances (Article)
Autori Todorovic Zaklina N  Radulovic Jelena M Sredovic-Ignjatovic Ivana D Ignjatovic Ljubisa M Onjia Antonije E  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 7-8, str. 753-766
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14//200135]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article)
Autori Barac Miroljub B  Saric Zlatan Vucic Tanja R Sredovic-Ignjatovic Ivana D Milincic Danijel D  Spirovic-Trifunovic Bojana D Smiljanic Milenko 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55
Projekat Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article)
Autori Barac Miroljub B  Pesic Mirjana B  Zilic Sladjana M  Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z  Milincic Danijel D  
Info FOODS, (2019), vol. 8 br. 4, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article)
Autori Barac Miroljub B  Vucic Tanja R Zilic Sladjana M  Pesic Mirjana B  Sokovic Marina D  Petrovic Jovana D  Kostic Aleksandar Z  Sredovic-Ignjatovic Ivana D Milincic Danijel D  
Info FOODS, (2019), vol. 8 br. 3, str. -
Projekat Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination (Article)
Autori Tasic Aleksandra M  Sredovic-Ignjatovic Ivana D Ignjatovic Ljubisa M Djuranovic Danijel Antic Malisa P 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 12, str. 1441-1453
Projekat Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030, 176006, III43009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of sequential and single extraction in order to estimate the environmental impact of metals from fly ash (Article)
Autori Tasic Aleksandra M  Sredovic-Ignjatovic Ivana D Ignjatovic Ljubisa M Ilic Marija A Antic Malisa P 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 9, str. 1081-1096
Projekat Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030, 176006, III43009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash (Article)
Autori Savic-Bisercic Marjetka Pezo Lato L  Sredovic-Ignjatovic Ivana D Ignjatovic Ljubisa M Savic Andrija B  Jovanovic Uros D  Andric Velibor Dj  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 7, str. 813-827
Projekat Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030, III45012, III43009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography (Article)
Autori Tasic Aleksandra M  Sredovic-Ignjatovic Ivana D Ignjatovic Ljubisa M Andjelkovic Ivan B  Antic Malisa P Rajakovic Ljubinka V 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 4, str. 403-417
Projekat Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Sredovic Ivana D

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