Autori: Sredovic-Ignjatovic Ivana D
Naslov | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article) |
Autori | Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L ![]() ![]() |
Info | FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese (Article) |
Autori | Miocinovic Jelena B ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 3, str. - |
Projekat | University of Belgrade-Faculty of Agriculture [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances (Article) |
Autori | Todorovic Zaklina N ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 7-8, str. 753-766 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14//200135] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article) |
Autori | Barac Miroljub B ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55 |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 4, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 3, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination (Article) |
Autori | Tasic Aleksandra M ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 12, str. 1441-1453 |
Projekat | Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030, 176006, III43009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of sequential and single extraction in order to estimate the environmental impact of metals from fly ash (Article) |
Autori | Tasic Aleksandra M ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 9, str. 1081-1096 |
Projekat | Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030, 176006, III43009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash (Article) |
Autori | Savic-Bisercic Marjetka Pezo Lato L ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 7, str. 813-827 |
Projekat | Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030, III45012, III43009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography (Article) |
Autori | Tasic Aleksandra M ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 4, str. 403-417 |
Projekat | Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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