Autori: Sredovic-Ignjatovic Ivana D
Naslov | Assessment of Nontoxic Surfactant-Modified Kaolinite for Potential Application as an Adsorbent for Mycotoxins (Article) |
Autori | Ozegovic Milica P Markovic Marija A ![]() ![]() ![]() ![]() ![]() |
Info | MINERALS, (2025), vol. 15 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Medical Faculty of the Military Medical Academy, University of Defence in Belgrade, Serbia [MFVMA01/23-25]; [451-03-136/2025-03/200023]; [451-03-137/2025-03/200146]; [451-03-137/2025-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips (Article) |
Autori | Djekic Sanja Relic Dubravka J ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 144 br. , str. - |
Projekat | Analysis, A Bio Tech Lab d.o.o.; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Quality and healthy aspects of Lider cheese at different stages of ripening (Article) |
Autori | Barac Miroljub B ![]() ![]() |
Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 195-207 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties (Article) |
Autori | Hovjecki Marina R ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
Projekat | Faculty of Agriculture, University of Belgrade [451-03-47/2023-01/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article) |
Autori | Lucic Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 13, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
Autori | Miloradovic Zorana N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article) |
Autori | Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Surface functional groups and degree of carbonization of selected chars from different processes and feedstock (Article) |
Autori | Ilic Marija A Haegel Franz-Hubert Lolic Aleksandar Dj ![]() ![]() |
Info | PLOS ONE, (2022), vol. 17 br. 11, str. - |
Projekat | Helmholtz Association [POF4-217]; Ministry of Education, Science and Technologic Development of Serbia [172051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Surface functional groups and degree of carbonization of selected chars from different processes and feedstock (Article) |
Autori | Ilic Marija A Haegel Franz-Hubert Lolic Aleksandar Dj ![]() ![]() |
Info | PLOS ONE, (2022), vol. 17 br. 11, str. - |
Projekat | Helmholtz Association [POF4-217]; Ministry of Education, Science and Technologic Development of Serbia [172051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|