Autori: Srdjenovic-Conic Branislava U
Naslov | European hemp-based food products-Health concerning cannabinoids exposure assessment (Article) |
Autori | Kladar Nebojsa V ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2021), vol. 129 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Traditional multi-herbal formula in diabetes therapy - Antihyperglycemic and antioxidant potential (Article) |
Autori | Salaj Nebojsa I Kladar Nebojsa V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ARABIAN JOURNAL OF CHEMISTRY, (2021), vol. 14 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200114] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Traditional multi-herbal formula in diabetes therapy - Antihyperglycemic and antioxidant potential (Article) |
Autori | Salaj Nebojsa I Kladar Nebojsa V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ARABIAN JOURNAL OF CHEMISTRY, (2021), vol. 14 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200114] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Oxidative Stress Parameters as Useful Tools in Evaluating the DNA Damage and Changes in the Complete Blood Count in Hospital Workers Exposed to Low Doses of Antineoplastic Drugs and Ionizing Radiation (Article) |
Autori | Mrdjanovic Jasminka Z ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2021), vol. 18 br. 16, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [175056] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Garlic burn injuries- a systematic review of reported cases (Review) |
Autori | Hitl Maja D ![]() ![]() ![]() ![]() ![]() |
Info | AMERICAN JOURNAL OF EMERGENCY MEDICINE, (2021), vol. 44 br. , str. 5-10 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200114] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae) (vol 59, pg 259, 2020) (Correction) |
Autori | Salaj Nebojsa I Kladar Nebojsa V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 4, str. 380-380 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae) (Article) |
Autori | Salaj Nebojsa I Kladar Nebojsa V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 259-271 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/202014/200114] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John's Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans (Article) |
Autori | Bozin Biljana N ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2013), vol. 18 br. 10, str. 11733-11750 |
Projekat | Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2056/2011-01]; Ministry of Science and Technological Development, Republic of Serbia [OI 172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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