Autori: Spasevski Nedeljka J
Naslov | Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk (Article) |
Autori | Popovic Sanja J ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 1, str. 16-19 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds (Article) |
Autori | Kokic Bojana M ![]() ![]() ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 59-61 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs (Article) |
Autori | Palic Dragan V Morey Liesl Modika Kedibone Y Kokic Bojana M ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 1, str. 53-57 |
Projekat | Protein Research Foundation of South Africa; Ministry of Science of Republic of Serbia [III46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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