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Naslov Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs (Article)
Autori Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S  Tasic Tatjana A  Ikonic Predrag M  Soso Milena M 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES, (2014), vol. 24 br. 3, str. 704-713
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [651-03-1251/2012-09/45]; [114-4513464/2013
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article)
Autori Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Tasic Tatjana A  Ikonic Predrag M  Soso Milena M Hromis Nevena M 
Info AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA) (Article)
Autori Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R  Tomovic Mila S Kevresan Zarko S  Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V Skaljac Snezana B Soso Milena M 
Info ACTA ALIMENTARIA, (2013), vol. 42 br. 2, str. 198-207
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article)
Autori Tomovic Vladimir M Jokanovic Marija R  Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A  Ikonic Predrag M  Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M 
Info MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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