Autori: Sojic Branislav V
Naslov | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia (Article) |
Autori | Vidosavljevic Milica Sojic Branislav V Peulic Tatjana A ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 14, str. - |
Projekat | Science Fund of the Republic of Serbia; Danube by smart exploitation of their meat and shells" (DANUBEcare); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200012, 451-03-136/2025-03/200222]; [7417] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article) |
Autori | Stozinic Milica V ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 14, str. - |
Projekat | Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review) |
Autori | Stozinic Milica V ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 10, str. - |
Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
Autori | Mujovic Milo ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
Autori | Skaljac Snezana B Jokanovic Marija R ![]() ![]() ![]() ![]() ![]() |
Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
Autori | Mujovic Milo ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
Autori | Tomovic Vladimir M ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Antioxidant potential of essential oils in fresh turkey sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94 |
Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article) |
Autori | Skaljac Snezana B Jokanovic Marija R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
Projekat | Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products (Review) |
Autori | Sojic Branislav V Milosevic Sanja ![]() ![]() |
Info | MOLECULES, (2023), vol. 28 br. 5, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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