Autori: Smogrovicova D
Naslov | Aroma formation by immobilized yeast cells in fermentation processes (Review) |
Autori | Nedovic Viktor A Gibson Brian Mantzouridou Fani Th Bugarski Branko M Djordjevic Verica B Kalusevic Ana M Paraskevopoulou Adamantini Sandell Mari Smogrovicova D Yilmaztekin Murat |
Info | YEAST, (2015), vol. 32 br. 1, str. 173-216 |
Projekat | BIOFLAVOUR COST Action [FA0907] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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