Autori: Smiljanic Dejan Dj
| Naslov | Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages (Article) |
| Autori | Teodorovic Vlado B Smiljanic Dejan Dj Baltic Milan Z  Buncic Olivera
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| Info | ACTA VETERINARIA-BEOGRAD, (2000), vol. 50 br. 1, str. 51-57 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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