Autori: Smajlovic Ivan
| Naslov | Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques (Article) |
| Autori | Rojas Rioseco Macarena Oztop Mecit Fuentes Cristian A Bravo Martin Smajlovic Ivan Smajlovic Margarita Kolodziejski Karol Kruk Danuta Munoz Victor Castillo Rosario del P |
| Info | CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. - |
| Projekat | European Union; FONDECYT [1221387]; ANID, Chile; [101008228]; [1251201] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry (Proceedings Paper) |
| Autori | Smajlovic Ivan Wang D Turi M Qiding Z Futo I Veres M Sparks KL Sparks JP Jaksic Darko Vukovic Ana J Vujadinovic Mirjam P |
| Info | 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Ethanol isotope method (EIM) for uncovering illegal wine (Article) |
| Autori | Smajlovic Ivan Sparks KL Sparks JP Leskosek-Cukalovic Ida J Jovic S |
| Info | NATURAL PRODUCT RESEARCH, (2013), vol. 27 br. 6, str. 513-517 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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