Autori: Skunca Dubravka
| Naslov | Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues (Review) |
| Autori | Gaffey James Rajauria Gaurav McMahon Helena Ravindran Rajeev Dominguez Carmen Ambye-Jensen Morten Souza Macella F Meers Erik Aragones Marta Macias Skunca Dubravka Sanders Johan PM |
| Info | BIOTECHNOLOGY ADVANCES, (2023), vol. 66 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries (Article) |
| Autori | Tomasevic Igor B  Novakovic Sasa M Solowiej Bartosz G Zdolec Nevijo Skunca Dubravka Krocko Miroslav Nedomova Sarka Kolaj Rezear Aleksiev Georgi Djekic Ilija V
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| Info | MEAT SCIENCE, (2018), vol. 142 br. , str. 5-13 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Transformation of quality aspects throughout the chicken meat supply chain (Article) |
| Autori | Djekic Ilija V Skunca Dubravka Nastasijevic Ivan Tomovic Vladimir M Tomasevic Igor B
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| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 5, str. 1132-1150 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Life cycle assessment of the chicken meat chain (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Nastasijevic Ivan Tomovic Vladimir M Djekic Ilija V
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| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 184 br. , str. 440-450 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Zdolec Nevijo Kolaj Rezear Aleksiev Georgi Djekic Ilija V
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| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 7, str. 1525-1535 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Environmental performance of the poultry meat chain - LCA approach (Proceedings Paper) |
| Autori | Skunca Dubravka Tomasevic Igor B Djekic Ilija V
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 258-261 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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