Autori: Skaljac Snezana B
| Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
| Autori | Mujovic Milo  Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M
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| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Peulic Tatjana A Vranesevic Jelena M Kartalovic Brankica D Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B Vasilev Dragan Nikolic Ivana R Smiljanic Milenko
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| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Antioxidant potential of essential oils in fresh turkey sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Peulic Tatjana A Vidakovic Stefan Gnip Aljosa Zupanjac Milos Savanovic Danica Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Kartalovic Brankica D Ikonic Predrag M Cucevic Nedim Vranesevic Jelena M Ivic Maja Sojic Branislav V Peulic Tatjana A
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| Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
| Projekat | Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Cucevic Nedim Peulic Tatjana A Saric Ljubisa C Tomicic Zorica M Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin (Article) |
| Autori | Vranesevic Jelena M Kartalovic Brankica D Vidakovic-Knezevic Suzana L Skaljac Snezana B Jokanovic Marija R
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| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2023), vol. 43 br. 10, str. 8800-8805 |
| Projekat | Ministry of Education, Science and Technological development of Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia; [451-03-68/2022-14/200031]; [142-451-2039/2022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Output prediction model for twelve primal and commercial cuts from pork carcasses (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B Stajic Slavisa B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Danilovic Bojana R Loncarevic Ivana S Petrovic Jovana SL Mujovic Milo Mujovia Milo Pajic Dragan Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja Vranesevic Jelena M Kartalovic Brankica D
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| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2022), vol. 42 br. 6, str. 3124-3134 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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