Autori: Siric Ivan
| Naslov | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages (Article) |
| Autori | Kos Ivica Pleadin Jelka Stvoric Martina Miric Milijana Siric Ivan Lesic Tina Lazarus Maja Orct Tatjana Kljak Kristina Stamenic Tamara  Ravlic Marina Juzl Miroslav Vnucec Ivan
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| Info | PROCESSES, (2025), vol. 13 br. 11, str. - |
| Projekat | European Union-NextGenerationEU [KK.01.1.1.02.0004]; European Regional Development Fund project [KK.01.1.1.02.0007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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