Autori: Simonovic Miljan
Naslov | Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white (Article) |
Autori | Ognjenovic Jana Stojadinovic Marija M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 36-43 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; RegPot project FCUB ERA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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