Pronađeno: 1-10 / 68 radova

Autori: Seres Zita I

>> Prikaži sve rezultate

>> Sve godine

Naslov Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread (Article; Early Access)
Autori Djordjevic Marijana Z  Spychaj Radoslaw Pejcz Ewa Djordjevic Miljana Z  Seres Zita I Soronja-Simovic Dragana M Simurina Olivera D  
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2024), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Pavlic Branimir M  Sternisa Meta Smole-Mozina Sonja Ackar Djurdjica Subaric Drago Jozinovic Antun 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing (Article)
Autori Katanski Aleksandra Vucurovic Vesna M Vucurovic Damjan G  Bajic Bojana Z  Saranovic Zana Seres Zita I Dodic Sinisa N  
Info FERMENTATION-BASEL, (2024), vol. 10 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134, 451-03-65/2024-03/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Sternisa Meta Jozinovic Antun Subaric Drago Ackar Djurdjica Babic Jurislav Smole-Mozina Sonja 
Info SUSTAINABILITY, (2024), vol. 16 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article)
Autori Bojanic Nemanja  Vidosavljevic Strahinja Fistes Aleksandar Z  Seres Zita I Fodor Emilija Maravic Nikola R  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342
Projekat Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier (Article)
Autori Brekalo Mirna Bilic-Rajs Blanka Aladic Krunoslav Jakobek Lidija Seres Zita I Krstovic Sasa Z Jokic Stela Budzaki Sandra Strelec Ivica 
Info SUSTAINABILITY, (2023), vol. 15 br. 17, str. -
Projekat Croatian Science Foundation [IP-2020-02-6878]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article)
Autori Nikolic Ivana R  Petrovic Jovana SL  Pajin Biljana S Loncarevic Ivana M  Subaric Drago Ackar Djurdjica Milicevic Borislav Seres Zita I Dokic Ljubica P  Soronja-Simovic Dragana M Jozinovic Antun 
Info POLYMERS, (2023), vol. 15 br. 14, str. -
Projekat Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review (Review)
Autori Vasic Vesna MI  Kukic Dragana V  Sciban Marina B Djurisic-Mladenovic Natasa L Velic Natalija Pajin Biljana S Crespo Joao Farre Marinella Seres Zita I 
Info WATER, (2023), vol. 15 br. 10, str. -
Projekat Horizon Europe program [101059867]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article)
Autori Nikolic Ivana R  Pajin Biljana S Loncarevic Ivana S  Subaric Drago Jozinovic Antun Loncaric Ante Petrovic Jovana SL  Seres Zita I Dokic Ljubica P  Soronja-Simovic Dragana M 
Info SUSTAINABILITY, (2023), vol. 15 br. 3, str. -
Projekat Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System (Article)
Autori Peic-Tukuljac Lidija Krulj Jelena A  Kojic Jovana S Surlan Jelena  Bodroza-Solarov Marija I Miljevic Bojan B  Seres Zita I Maravic Nikola R  
Info SUGAR TECH, (2023), vol. 25 br. 4, str. 766-776
Projekat Ministry of Education, Science and Technological Development (Serbia); [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX