Autori: Savic Dragisa S
| Naslov | A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak (Article) |
| Autori | Jokovic Natasa M Nikolic Milica J  Begovic Jelena M Jovcic Branko U Savic Dragisa S Topisirovic Ljubisa M
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 127 br. 3, str. 305-311 |
| Projekat | Ministry of Science of the Republic of Serbia [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra (Article) |
| Autori | Savic Dragisa S Jokovic Natasa M Topisirovic Ljubisa M
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| Info | DAIRY SCIENCE & TECHNOLOGY, (2008), vol. 88 br. 3, str. 273-290 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of carboxymethylcellulose on morphology and antibiotic production by Streptomyces hygroscopicus (Article) |
| Autori | Ilic Slavica B Konstantinovic Sandra S Veljkovic Vlada B Savic Dragisa S Lazic Miodrag L Gojgic-Cvijovic Gordana Dj
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| Info | CURRENT MICROBIOLOGY, (2008), vol. 57 br. 1, str. 8-11 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of modified media with carboxymethyl cellulose on morphology and antibiotic production by Streptomyces hygroscopicus (Article) |
| Autori | Ilic Slavica B Konstantinovic Sandra S Savic Dragisa S Veljkovic Vlada B Jokovic Natasa M Gojgic-Cvijovic Gordana Dj
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| Info | BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, (2008), vol. 22 br. 1, str. 578-580 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Specific interfacial area as a key variable in scaling-up Kombucha fermentation (Article) |
| Autori | Cvetkovic Dragoljub D Markov Sinisa L Djuric Mirjana S Savic Dragisa S Velicanski Aleksandra S
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| Info | JOURNAL OF FOOD ENGINEERING, (2008), vol. 85 br. 3 , Suppl. , str. 387 -392 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production and application of sour dough in the preparation of wheat bread (Proceedings Paper) |
| Autori | Savic Dragisa S Simurina Olivera D Cvetkovic Dragoljub D Filipcev Bojana V Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 98-104 |
| Ispravka | Web of Science Citati: Web of Science |
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