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Autori: Savic Dragisa S

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Naslov Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity (Article)
Autori Djordjevic Natalija G Cvetkovic Kristina Stanojevic Jelena S  Karabegovic Ivana T  Savic Dragisa S  Cvetkovic Dragoljub D  Danilovic Bojana R  
Info ANTIBIOTICS-BASEL, (2025), vol. 14 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-137/2025-03/200133]; [451-03-136/2025-03/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage (Article)
Autori Velickovic Aleksandar Cocola Lorenzo Fedel Massimo Danilovic Bojana R  De Marchi Massimo Poletto Luca Savic Dragisa S  
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Central European Initiative within the project "MEAT-BIOHAZ" [1206.002-19]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-65/2024-03/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation (Article)
Autori Djordjevic Natalija G Karabegovic Ivana T  Cvetkovic Dragoljub D  Sojic Branislav V Savic Dragisa S  Danilovic Bojana R  
Info FOODS, (2022), vol. 11 br. 18, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200134]; Ministry of Agriculture, Forestry and Water Management [680-00-00056/3/2021-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine (Article)
Autori Malicanin Marko V Danilovic Bojana R  Stamenkovic-Stojanovic Sandra J Cvetkovic Dragan J  Lazic Miodrag L  Karabegovic Ivana T  Savic Dragisa S  
Info HORTICULTURAE, (2022), vol. 8 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement (Article)
Autori Cvetkovic Dragoljub D  Sovljanski Olja Lj  Ranitovic Aleksandra S  Tomic Ana M  Markov Sinisa L Savic Dragisa S  Danilovic Bojana R  Pezo Lato L  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 28 br. 4, str. 277-286
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment (Article)
Autori Danilovic Bojana R  Djordjevic Natalija G Karabegovic Ivana T  Troter Dragan Z  Savic Dragisa S  Veljkovic Vlada B  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 313-317
Projekat Ministry of Education, Science and Technological Development, Serbia [III45001]; Faculty of Technology, University of Nis
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Multidimensional Food Security Nexus in Drylands under the Slow Onset Effects of Climate Change (Article)
Autori Stavi Ilan Paschalidou Anastasia Kyriazopoulos Apostolos P Halbac-Cotoara-Zamfir Rares Siad Si Mokrane Suska-Malawska Malgorzata Savic Dragisa S  Roque de Pinho Joana Thalheimer Lisa Williams David Samuel Hashimshony-Yaffe Nurit Van der Geest Kees Cordovil Claudia MDS Ficko Andrej 
Info LAND, (2021), vol. 10 br. 12, str. -
Projekat EU COST Action: 'Drylands Facing Change: Interdisciplinary Research on Climate Change, Food Insecurity, Political Instability' [16233]; Ministry of Science, Technology and Space (MOST), Israel
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage (Article)
Autori Milicevic Bojana Tomovic Vladimir M Danilovic Bojana R  Savic Dragisa S  
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 24-34
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork (Article)
Autori Danilovic Bojana R  Djordjevic Natalija G Karabegovic Ivana T  Sojic Branislav V Pavlic Branimir M Savic Dragisa S  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133, 451-03-68/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries (Article)
Autori Cvetkovic Dragan J  Stanojevic Ljiljana P Zvezdanovic Jelena B  Stanojevic Jelena S  Savic Dragisa S  Karabegovic Ivana T  Danilovic Bojana R  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 5, str. 4596-4607
Projekat Republic of Serbia-Ministry of Education, Science and Technological Development, Program [451-03-9/2021-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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