Autori: Saric Bojana M
Naslov | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 (Article) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 4, str. 246-255 |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [TR 31029, III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 (Article) |
Autori | Janic-Hajnal Elizabet P Kos Jovana J ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 11, str. 1999-2010 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article) |
Autori | Nedeljkovic Natasa M Hadnadjev Miroslav S ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts (Article) |
Autori | Misan Aleksandra C ![]() ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 1, str. 39-47 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend (Article) |
Autori | Filipcev Bojana V Nedeljkovic Natasa M Simurina Olivera D ![]() ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 61-67 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Calcium-dependent antibacterial activity of donkey's milk against Salmonella (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() ![]() |
Info | ANNALS OF MICROBIOLOGY, (2017), vol. 67 br. 2, str. 185-194 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015 (Article) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2017), vol. 73 br. , str. 734-740 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples (Article) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() |
Info | ACTA CHIMICA SLOVENICA, (2016), vol. 63 br. 4, str. 747-756 |
Projekat | Ministry of education and science of the Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre (Article) |
Autori | Misan Aleksandra C ![]() ![]() ![]() ![]() |
Info | PHYTOTHERAPY RESEARCH, (2016), vol. 30 br. 5, str. 855-860 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
Autori | Saric Bojana M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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