Autori: Sancho Ana I
Naslov | Structural changes and allergenic properties of beta-lactoglobulin upon exposure to high-intensity ultrasound (Article) |
Autori | Stanic-Vucinic Dragana J ![]() ![]() ![]() |
Info | MOLECULAR NUTRITION & FOOD RESEARCH, (2012), vol. 56 br. 12, str. 1894-1905 |
Projekat | GA of the Ministry of Education and Science of the Republic of Serbia [172024]; COST Actions [928, FA1005]; FP7 RegPot project FCUB ERA GA [256716]; Swedish Research Council; Stockholm County Council; UK Biological and Biotechnological Sciences Research C |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | One-step method for isolation and purification of native beta-lactoglobulin from bovine whey (Article) |
Autori | Stojadinovic Marija M ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 7, str. 1432-1440 |
Projekat | Ministry of Education and Science of the Republic of Serbia[172024]; European Commission[256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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