Pronađeno: 1-10 / 14 radova

Autori: Salevic-Jelic Ana S

>> Filter: Samo Article i Review

>> Sve godine

  • 1
  • 2
Vidi i: Salevic Ana S

Naslov Natural solutions for diabetes: the therapeutic potential of plants and mushrooms (Review)
Autori Sknepnek Aleksandra S  Miletic Dunja  Stupar Alena  Salevic-Jelic Ana S  Nedovic Viktor A  Cvetanovic-Kljakic Aleksandra D  
Info FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200222]; Science Fund of the Republic of Serbia [7750168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Valorization of Grape Seed Cake by Subcritical Water Extraction (Article)
Autori Malicanin Marko V Svarc-Gajic Jaroslava V  Levic Steva M  Rac Vladislav A  Salevic-Jelic Ana S  Pesic Mirjana B  Milincic Danijel D  Pasarin Diana Rakic Vesna M 
Info PROCESSES, (2025), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [EUREKA E!13299 HEALTHYSEED]; [451-03-137/2025-03/200116]; [451-03-137/2025-03/200383]; [451-03-136/2025-03/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article)
Autori Markovic Jovana M Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir B  Rabrenovic Biljana B  Pesic Mirjana B  Levic Steva M  Mihajlovic Dragana M  Nedovic Viktor A  
Info FOOD CHEMISTRY, (2025), vol. 464 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article)
Autori Obradovic Natasa S  Balanc Bojana D  Salevic-Jelic Ana S  Volic Mina M Djordjevic Verica B Pesic Mirjana B  Nedovic Viktor A  
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas (Article)
Autori Salevic-Jelic Ana S  Levic Steva M  Prieto Cristina  Jeremic Sanja R  Stevanovic Sanja I  Rac Vladislav A  Vukasinovic Ivana Z  Nedovic Viktor A  Lagaron Jose Maria 
Info FUTURE FOODS, (2024), vol. 10 br. , str. -
Projekat Ministry of Science, Technological Development, and Innovation, Republic of Serbia [451-03-65/2024-03/200116]; COST Action [39168, FP1405]; Spanish Ministry of Science and Innovation (MICIN) [PID2021-128749OB-C31]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Levic Steva M  Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B  Gasic Uros M  Obradovic Natasa S  Nedovic Viktor A  Pesic Mirjana B  
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article)
Autori Levic Steva M  Rac Vladislav A  Rakic Vesna M Salevic-Jelic Ana S  Hovjecki Marina R  Malicanin Marko V Rabrenovic Biljana B  Antic Malisa P Nedovic Viktor A  
Info PROCESSES, (2024), vol. 12 br. 8, str. -
Projekat the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article)
Autori Markovic Jovana M Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir B  Rabrenovic Biljana B  Pesic Mirjana B  Levic Steva M  Nedovic Viktor A  Mihajlovic Dragana M  
Info JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article)
Autori Balanc Bojana D  Salevic-Jelic Ana S  Djordjevic Verica B Bugarski Branko M  Nedovic Viktor A  Petrovic Predrag M  Knezevic-Jugovic Zorica D 
Info FOODS, (2024), vol. 13 br. 10, str. -
Projekat Science Fund of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite (Article)
Autori Janicijevic Aleksandra  Filipovic Suzana Z  Sknepnek Aleksandra S  Salevic-Jelic Ana S  Jancic-Heinemann Radmila M Petrovic Milos MI  Petronijevic Ivan M  Stamenovic Marina R Zivkovic Predrag M Potkonjak Nebojsa I  Pavlovic Vladimir B  
Info POLYMERS, (2024), vol. 16 br. 8, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
  • 1
  • 2
>> Sve godine

Vidi i: Salevic Ana S

Ispis zapisa u formatu:TXT | BibTeX